Cream Cheese Stuffed Jalapenos

Ingredients

• jalapeno peppers (as many as you want to bake)
• cream cheese (generally 1-2 tablespoons per half pepper
• bacon slices

Directions

1. Slice the stem end of each pepper, and make a slice down the length of the pepper, cutting it into two halves. Scrape out the seeds and membrane. Fill each half with cream cheese, then wrap each stuffed half pepper with bacon.
2. Use toothpicks to hold the bacon in place if needed.
3. Bake at 350 degrees for 50-60 minutes.