Ingredients:

4 cups flour

2 tablespoons baking powder

2 teaspoons salt

pinch of sugar

2 cups warm water

3 cups leftover ancho chicken; shredded

1/2 cup tomato cored and sliced

1/2 cup red onion chopped

2 cups lettuce shredded

1/2 cup cheese

1/2 cup sour cream

Directions:

1. Combine all of the dry ingredients in a large bowl and mix thoroughly.

2. Slowly pour in water while mixing with a fork until a slightly tacky dough form.

3. Discard any remaining water and knead inside the bowl until it pulls away from the sides. Cover and allow to rest for 30 minutes.

4. Preheat large skillet over medium high heat and add 1-1/2” of oil.

5. Once oil is hot enough to fry, form 2” dough balls and stretch with your hands until thin. Place in hot oil and fry for 1-2 minutes per side or until golden brown.

6. Top with meat, cheese and other toppings of choice.

Bon Appetit!