Ingredients:

shortening (for frying)

5 baking potatoes, cut into wedges

1 cup milk

1 egg

1 cup flour

2 tablespoons salt

1 teaspoon pepper

1/2 teaspoon msg

1/4 teaspoon paprika

1 dash garlic powder

Directions:

1. 1. Preheat shortening to 375°F. Cut the potatoes into 16 to 18 equal size wedges. (an apple corer is perfect for this)
2. 2. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl.
3. 3. Put some potatoes in the milk and egg then into the flour mixture till well coated.
4. 4. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.

Bon Appetit!