Ingredients:

1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepperr

8 cups finely chopped cabbage (approx. 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

Directions:

1. 1. Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
2. 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepperr in large bowl. Beat until smooth
3. 3. Add cabbage, carrots, and onions. Mix well.
4. 4. Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better

Bon Appetit!