Торт "Wild Rice Cranberry Pecan Salad"

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Wild Rice Cranberry Pecan Salad

Ingredients:

1 cup brown wild rice mix

1/2 tsp salt

1 tsp butter

1/2 cup dried cranberries

1/2 cup chopped pecans

1/4 cup sliced green onion

1tbsp lemon juice

2 tbsp olive oil

1/2 tsp sugar

1 tsp orange peel

fresh ground pepper

Directions:

  1. 1. Cook your rice mixture according to package, fluff up and let cool to almost room temp.
  2. 2. In a medium sized serving bowl, mix the rice, cranberries, pecans and green onions together.
  3. 3. In a separate container, mix the lemon juice, olive oil, orange peel, sugar, salt and pepper to taste.
  4. 4. Just before serving, mix dressing in with the rice mixture. Serve warm, chilled, or room temp.

Bon Appetit!

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