Ingredients:

1 can (21 oz.) cherry, peach, blueberry or other fruit pie filling

1 cup Original Bisquick™ mix

1/4 cup milk

1 tablespoon sugar

1 tablespoon butter or margarine, softened

Directions:

1. 1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400' F; let heat 10 minutes. Remove pan from oven.
2. 2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonful’s onto warm pie filling. Sprinkle with additional sugar if desired.
3. 3. Bake 18 to 20 minutes or until topping is light brown.

Bon Appetit!