Ingredients:

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling

1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix

1⁄2cup melted butter or 1⁄2 cup melted margarine

Directions:

1. Place pie filling into Slow Cooker.

2. Mix butter and cake mix- will be crumbly.

3. Cook on Low 3 to 4 hours.

Bon Appetit!