Ingredients
- 35 grams fiberhusk powder
- 50 grams of chia seed
- 50 grams of flax-seeds
- 1/2 tsp salt
- 1 egg
- 50 ml olive oil
- 150 ml water
- pumpkin seeds for garnish
Directions
- Preheat the oven at 180°C.
- Mix all ingredients together until well combined.
- Distribute the dough on the baking paper. Then put a new piece of baking paper upside down and roll the dough into a thin crust. Garnish with pumpkin seeds.
- Remove the top baking paper, bake for about 22-25 minutes.
- Slice the bread into squares as soon as it comes out from the oven. Let it cool before storing into airtight containers.