Flax Seed and Nut Crackers

Ingredients

• 1/2 cup Ground Flax Seed
• 1/2 cup old fashioned rolled oats
• 1/2 cup almonds
• 1/2 cup sesame seeds
• 1/2 tsp salt and plenty of fresh ground pepper
• 1 tsp each dried thyme and rosemary
• 1 egg
• 2 tbsp olive oil
• 2-3 tbsp water

Directions

1. Add 1 tsp maca power and 1 tsp tumeric and substitute chia seeds for sesame seeds.
2. Preheat oven to 350 F. In a food processor, add the flax, oats, almonds and sesame seeds.
3. Process until the almonds and oats are flour like. Don’t over process.
4. Add the spices, salt and pepper, egg and oil. Pulse to incorporate.
5. Add 1 tbsp of water at a time until the dough starts to stick and clump together. Take the dough out of the processor and form a ball.
6. Place the dough on a parchment paper and pat down to make a rectangular shape. Place a piece of parchment paper on top and roll out the dough to between 1/8 inch and 1/4 inch.
7. Remove the top piece of parchment paper and score into cracker shapes.
8. Slide the parchment paper onto a cookie sheet and bake at 350 F for 15-18 minutes or until starting to turn golden brown around the edges.