Ingredients:

1 3 to 4 pound chuck roast

2 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

1 large onion chopped

2 cups beef broth

2 tablespoons gravy master

2 tablespoons butter

1 pound cremini mushrooms sliced or white button mushrooms

1/2 teaspoon salt

Directions:

1. 1. Season roast with salt and pepper. Add vegetable oil to the large Dutch oven. Sear roast on all sides until brown.
2. 2. Add 1 chopped onion to the Dutch oven along with 2 cups of beef broth, and 2 tablespoons of Gravy Master. Preheat oven to 350 degrees.
3. 3. Cook the roast for 30 minutes for each pound of beef. When you remove the roast from the oven saute 1 pound of sliced mushrooms butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing.
4. 4. When mushrooms are cooked through add to the roast.

Bon Appetit!