Ingredients:

2 cups flour

½ teaspoons baking powder

1 pinch salt

2 tablespoons butter

1 cup milk, a bit less than a full cup

2 quarts chicken broth

3 cups cooked chicken

Directions:

1. 1. In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
2. 2. To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

Bon Appetit!