Ingredients:

1 pound ripe tomatoes any variety

½ cup fresh mozzarella cocktail size

3 tablespoons fresh basil leaves

2 tablespoons olive oil

salt and freshly ground black pepper

balsamic vinegar optional

Directions:

1. Slice tomatoes (or cut them in half depending on size). Slice cheese into ¼" slices.

2. Arrange tomatoes and cheese on a plate or platter.

3. Drizzle with olive oil (and balsamic vinegar if using) and season with salt and pepper to taste.

4. Sprinkle with fresh basil leaves and serve immediately.

Bon Appetit!