Ingredients:

6 large ripe tomatoes

1½ pound fresh mozzarella

½ bunch of fresh basil

½ cup olive oil

2 tbsp. balsamic vinegar

salt

pepper

Directions:

1. Slice 6 large ripe tomatoes and 1½ 1b. fresh mozzarella. Thinly slice ½ bunch of fresh basil.

2. On a serving platter, alternate slices of tomatoes and mozzarella. Sprinkle with basil. Season lightly with salt and pepper.

3. Combine olive oil, balsamic vinegar along with a bit of salt and pepper to taste and serve on the side.

Bon Appetit!