Ingredients:

1 broiler/fryer chicken ( 3 to 4 lbs. ), cut up

1 can ( 14 oz. ) whole berry cranberry sauce

1 cup barbecue sauce

1 small onion, finely chopped

1 celery rib, finely chopped

1/2 tsp. salt

1/4 tsp. pepper

hot cooked rice

Directions:

1. Place chicken in a 3 qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, salt and pepper, pour over the chicken. Cover and cook on low fr 5-6 hours or until chicken is tender. Serve with rice.

2. Freeze Option. Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in the refrigerator overnight.

3. Reheat in a foil-lined 13 x 9 in. baking dish in a preheated 325 degrees oven until heated through, covering if necessary to prevent excess browning. 4 oz. Cooked Chicken With 1/2 cup sauce: Cal 381 Fat 15g (4g sat fat ) Chol 88 mg Sod 672 mg Carb 32g ( 22g sugars, 2g fiber ) Pro 29g

Bon Appetit!