Ingredients:

1 1/2 - 2 medium ripe bananas

3/4 cup (177 ml) unsweetened almond milk

1 packet Vanilla P96 Protein Powder

1/4 cup (20 g) rolled oats

1/2 tbsp (8g) natural almond butter

½ tsp vanilla extract

1/8 tsp ground cinnamon

pinch of salt

Directions:

1. The night before, peel your bananas and cut them into small chunks.

2. Transfer the chunks to a plastic bag or container and place them in the freezer.

3. Then, add all the remaining ingredients to the bowl of your blender and give them a stir to ensure that everything is well combined.

4. Cover and place in the fridge for at least 3 hours, preferably overnight.

5. The next morning, remove your blender bowl from the fridge and add the frozen banana chunks.

6. Blend on high until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick.

7. Transfer to a bowl or glass, add desired toppings, and enjoy.

Bon Appetit!