Ingredients
- 1 tbsp olive oil
- 1½ cups chopped onion
- 1 cup chopped green pepper
- 1 tsp. dried oregano
- 4 garlic cloves, minced
- ½ cup dry red wine
- 1 tsp. dried basil
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 (28 oz) cans crushed tomatoes
- 1 (6 oz) can tomato paste
- 2 bay leaves
Directions
- Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper, oregano, and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Add wine and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes. Remove bay leaves and serve with a dish of your choice. E