Ingredients:

2 lbs. ground chuck

1 large onion chopped

2 cloves garlic pressed

salt

pepper

2 12-ounce cans Tomato paste

3 cans water

1 tablespoon sugar

1 ½ teaspoons Italian seasoning

¼ teaspoon oregano

½ teaspoon basil

1 ½ cups mushrooms sliced and sautéed

Directions:

1. Brown meat, onion and garlic together. Add salt and pepper to taste. Add all other ingredients except mushrooms and simmer 2 to 3 hours. Add mushrooms, if desired, just before serving.

Bon Appetit!