Ingredients:

2 1/2 lb. boneless pork loin roast

2 t. smoked paprika

1 t. brown sugar

1 t. salt

1 t. adobo seasoning

1 tsp. pepper

1/4 c. water

Directions:

1. Rub the roast liberally with the all-purpose seasoning. Add the water to the Crock Pot then add the roast.

2. Cover and cook on low for 7-8 hours. Remove the roast to a plate, tent with foil and allow to rest for 10 minutes before slicing.

Bon Appetit!