
Ingredients
- 2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon crushed rosemary
- 1 teaspoon parsley flakes
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
Directions
- Place raw pork in the crockpot/slowcooker. Sprinkle with all remaining ingredients.
- Turn pork to coat well.
- Cover and cook on high for 4-6 hours or on low for 6-8 hours.