Hawaiian Meatballs

Ingredients

• 2 cups barbecue sauce
• 20 oz can pineapple chunks drained with 1/4 cup juice reserved
• 4 cloves garlic pressed
• 4 green onions chopped
• 2 lbs frozen meatballs

Directions

1. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the Crock Pot and mix until smooth.
2. Pour the meatballs in the Crock Pot and stir into the sauce until coated.
3. Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.