Crock Pot Mushroom, Chicken & Peas

Ingredients

• 4 boneless skinless chicken breast halves 6 oz. each)
• 1 envelope onion mushroom soup mix
• 1 cup water
• 1/2 lb. sliced baby portobello mushrooms
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 cups frozen peas, thawed

Directions

1. Place chicken in a 3 qt. Crock Pot. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic.
2. Cook, covered, on low for 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165 degrees). Stir in peas, cook, covered, 10 minutes longer or until heated through.