2 chicken breasts
garlic salt
pizza seasoning topper or italian herbs
olive oil
125 grams (4.4 oz) mozzarella cheese if you want more mozzarella cheese you can use more
12 – 16 pepperoni slices add more if you like a lot of pepperoni
homemade italian pasta sauce (or jar pasta sauce if you’re in a hurry)
1. Preheat oven to 180 c (356 f).
2. Slice the chicken breast through the middle to create a pocket.
3. Have the chicken breast in a butterfly position and season inside the breast with a sprinkle of both garlic salt and then Pizza Seasoning Topper.
4. Spread cheese over half of the chicken then top with 3 or 4 slices of pepperoni (overlapping a little) on each chicken breast.
5. Fold over the top of the chicken breast and lift the chicken breast into a baking dish.
6. Once again season the top with garlic salt and Pizza Seasoning Topper.
7. Top with pasta sauce then some mozzarella cheese and another 3 or 4 slices of pepperoni.
8. Put into the oven and cook for about 30 minutes or until the chicken breast is cooked.