Ingredients
- 1 boneless chicken breast, pounded flat if thick
- salt, pepper, garlic powder and italian seasoning, to taste
- 1 tablespoon pizza sauce
- 4 slices pepperoni
- 1 teaspoon butter or oil
- 2 fresh mushrooms, sliced
- 2 thin green pepper rings
- 1 ounce mozzarella cheese, shredded
Directions
- Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350°F about 10-15 minutes or until hot and the cheese is melted. Serve at once.
- Makes 1 serving. Can be frozen but the peppers will get soft.