Soft and Fluffy Pound Cake

Ingredients

• 1/2 cup of 125 ml capacity
• 1/2 cup refined flour
• 1 tbsp milk powder
• 1 tsp cornflour
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• oil
• 1/2 cup unsalted soft butter
• 1/2 cup powdered sugar
• 2 eggs
• 1/2 tsp vanilla essence

Directions

1. Strain first 6 together. Grease the cake tin with oil. Apply butter paper over it. Keep it aside.
2. Preheat the oven at 180 degrees.
3. Take 1/2 cup unsalted soft butter. Add 1/2 cup powdered sugar. Beat them till batter turns fluffy. Add 2 eggs one by one. Beat again for 1-2 mins. Add dry mix and beat again. Add dry mix gradually. Don’t overbeat it. Add 1/2 tsp vanilla essence. Mix well.
4. Put it in greased cake tin. Dab the cake tin 3-4 times.
5. Bake it on 160-170 degrees for 25-30 mins. Cool down the cake and demold it. Take out the butter paper. Cake is ready.