Ingredients:

6 oz. of dark chocolate

4 oz. of butter

3 oz. of sugar

3 oz. of flour

3 whole eggs

1 pinch of salt

1 sachet of baking powder

7 oz. of dark chocolate

200 ml. of whole liquid Cream

Directions:

1. The first step of the recipe put the chocolate and butter to melt in the microwave.

2. Next pour the eggs into the bowl.

3. Then beat them till you have a nice yellow texture, and go put the sugar and beat the whole for about 20 seconds.

4. Add all this preparation into the egg-sugar mixture bowl, mix them together and add a little pinch of salt to raise the flavor of chocolate.

5. There once it is done, take the sieve and pour the flour and the baking powder.

6. Once you pour them together, beat the whole with your chocolate and egg mix.

7. Put the mixture into the mold of your choice, and preheat the oven to about 175 degrees and leave it baking for 25 minutes or 38 depending on your oven.

8. Finishing touches: mix the cream with your dark chocolate and cover your cake with it. Add some almond or any dried fruit of your choice for decoration purposes.

Bon Appetit!