Banana Brunch Cake

Ingredients

• 2 1⁄2 cups Bisquick
• 3⁄4 cup brown sugar, packed
• 1 1⁄2 teaspoons cinnamon
• 1 1⁄2 cups bananas, over-ripened mashed
• 3⁄4 cup milk
• 1 egg
• 1⁄4 cup vegetable oil
• 1 cup nuts, chopped
• 1⁄2 cup brown sugar, packed
• 4 tablespoons butter, melted

Directions

1. Heat oven to 350 and grease 13x9 pan.
2. Combine Bisquick, 3/4 cup brown sugar, and cinnamon. Add bananas, milk, egg, and oil. Mix well.
3. Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
4. Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean. Cool and enjoy.