Nutrition
Per 100 g of prepared food
- Protein
- 6.4 g
- Fat
- 11.3 g
- Carbohydrates
- 14.8 g
- Calories
- 187.6 kcal
- Total dish weight
- 1230 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 4-5 potatoes
- 4 tbs butter, melted
- 4-5 green onions, chopped
- 1 cup grated cheese of your choice
- 4 strips of cooked bacon
Directions
- Preheat oven to 400 degrees
- Slice potatoes about ¼” thick and brush both sides of potato slices with butter; place them on a cookie sheet.
- Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted.
- Add some sour cream and enjoy.
Tip
Chill soft dough before baking and let the cookies cool on the tray briefly so they keep their shape.