Ingredients:

3 lbs. sweet potatoes, cut into wedges

2 large red onion, cut into strips

1 tbs. of seasoning, any seasoning will work

4 oz. cherry tomatoes, chopped

3 oz. feta cheese

3 tbs. coconut oil

fresh parsley

Directions:

1. Preheat your oven to 375F. In a large roasting pan add the onions, sweet potatoes, olive oil and seasoning and mix through. Place the roasting pan in the oven and bake for 30-40 minutes (depending how thick you have cut the potatoes).

2. Take roasting pan out of the oven and add the slices of provolone, tomatoes and cheese. Place back into the oven for 3-5 minutes or until cheese is melted. Sprinkle fresh parsley over the potatoes and serve while they are warm.

Bon Appetit!