Recipes

Crock-Pot Chicken and Stuffing

Crock Pot recipes · 5 ingredients

5.01 rating
Crock-Pot Chicken and Stuffing

Nutrition

Per 100 g of prepared food

Protein
13.7 g
Fat
2.2 g
Carbohydrates
14.8 g
Calories
141.7 kcal
Total dish weight
1291.5 g
Approximate servings
5

Estimated at 250 g per serving.

Ingredients

  • 1 lb skinless chicken breast half
  • 1 (6 ounce) packages Stove Top stuffing mix
  • 1/2 cup water
  • 1 (10 ounce) cans cream of mushroom soup, condensed (98% fat-free type)
  • 1 cup fat-free chicken broth

Directions

  1. Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.

Tip

Sear chicken breasts in a hot pan first to prevent them from drying out.