Ingredients:

1 lb. (about 3 1/2 cups) powdered sugar

1 1/2 cups peanut butter

4 oz. cream cheese

1/2 cup butter or margarine softened

1/2 tsp. vanilla

Directions:

1. Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.

2. To melt chocolate for coating, a crock pot on low heat works well. It keeps the chocolate at a uniform heat.

Bon Appetit!