Nutrition
Per 100 g of prepared food
- Protein
- 3.8 g
- Fat
- 27.4 g
- Carbohydrates
- 52.1 g
- Calories
- 465.1 kcal
- Total dish weight
- 850.5 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 1 lb. (about 3 1/2 cups) powdered sugar
- 1 1/2 cups peanut butter
- 4 oz. cream cheese
- 1/2 cup butter or margarine softened
- 1/2 tsp. vanilla
Directions
- Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.
- To melt chocolate for coating, a crock pot on low heat works well. It keeps the chocolate at a uniform heat.
Tip
Keep the lid closed during slow cooking, because each opening releases heat and extends the cooking time.