Recipes

Crock Pot Lasagna

Crock Pot recipes · 6 ingredients

5.01 rating
Crock Pot Lasagna

Nutrition

Per 100 g of prepared food

Protein
8.9 g
Fat
8.4 g
Carbohydrates
13.7 g
Calories
167.3 kcal
Total dish weight
3850 g
Approximate servings
15

Estimated at 250 g per serving.

Ingredients

  • 1 hamburger browned and drained
  • 1 jar of pasta sauce
  • 1 can of Italian tomatoes
  • 1 1/2 bags of Italian cheese or mozzarella cheese
  • 1 container of cottage cheese
  • lasagna noodles

Directions

  1. Mix together first 3. Mixed together next 2.
  2. Spray crock pot or line with bag. Ladle of sauce mixture.
  3. Lasagna noodles broken to fit (no need to precook). Layer of cheese mixture.
  4. Continue layers finishing with sauce.
  5. Cook on low for 6-8hours. Before serving top with remaining bag of cheese.

Tip

Brown the meat first for deeper flavor, and verify doneness with a thermometer before serving.