Easy Skillet Lasagna

Ingredients

• 1 1/2 tablespoons olive oil
• 1/2 green pepper, finely chopped
• 1 onion, finely chopped
• 1 clove garlic, minced
• 16-oz. jar spaghetti sauce
• 1 pound ground beef, browned and drained
• 6 lasagna noodles, cooked and cut in half
• 12-oz. container small-curd cottage cheese
• 4 slices mozzarella cheese
• 1/2 cup Parmesan cheese

Directions

1. Heat oil in a skillet over medium heat.
2. Sauté green pepper, onion and garlic until tender; drain.
3. Transfer to a bowl; stir in spaghetti sauce and browned beef.
4. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles,
5. half the cottage cheese, 2 slices of mozzarella and half the Parmesan.
6. Repeat layers. Top with remaining sauce, making sure to cover all noodles.
7. Cover and simmer over medium-low heat for 10 to 15 minutes.
8. Remove from heat and let stand for 10 minutes before uncovering and serving.