Ingredients:

4 chicken breasts

300 mls cooking cream

1 camembert cheese approx. 300g (or triple cream brie)

1 & 1/2 tbl corn flour

Directions:

1. Combine a little of the cream with corn flour until smooth.

2. Dice up the Camembert (large chunks are fine).

3. Place all ingredients into the Crock Pot and cook on low for 4 hrs.

4. Stir occasionally.

Bon Appetit!