Nutrition
Per 100 g of prepared food
- Protein
- 2.8 g
- Fat
- 0.9 g
- Carbohydrates
- 14.2 g
- Calories
- 76.5 kcal
- Total dish weight
- 750 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 1 kg sausages
- 1 sachet apricot chicken seasoning
- 150 ml mango nectar
- 1 onion, diced
- steamed sweet potatoes, potatoes, and carrots, for serving
Directions
- Place the sausages and onion in the slow cooker.
- Mix the apricot seasoning with the mango nectar and pour it over the sausages.
- Cover and cook on high for about 4 hours, until the sausages are fully cooked. Serve with the steamed vegetables.
Tip
پیازها را قبل از اضافه کردن، تفت دهید تا طعم کاراملی و عمق بیشتری بگیرند.