Ingredients:

600 g diced beef

3 large potatoes, diced small-ish

2 large carrots, diced small

2 medium onions, sliced

2 beef oxo cubes/crumbly stock cubes, crumbled

1 tbsp tomato puree/paste

x2 just wine sachets or 1 250 ml glass red wine

300 ml water

salt and pepper to taste

Directions:

1. Throw everything in sc, cover and cook on low for 8-10 hrs, serve with whatever you desire.

Bon Appetit!