Ingredients:

1 lb ground beef, cooked and drained

6 large potatoes, peeled and sliced thin

1/2 onion sliced thin

1 can cream of onion

1 can cream of chicken

1 14.5 can chicken stock

1 cup milk

1 cup shredded sharp cheddar cheese

Directions:

1. 1. In large Dutch oven or oven safe dish, add soups and milk, stir til dissolved add ground beef, onions and stock. Stir. Add potatoes and half the cheese. Stir. Add a little salt and pepper.
2. 2. Sprinkle remaining cheese on top, cover and bake at 350for two hours or until potatoes are fork tender. Can be baked at 325for 31/2 hours or put it in the slow cooker for about 4hrs on high.

Bon Appetit!