Ground Beef and Potato Casserole

Ingredients

• 1 lb ground beef, cooked and drained
• 6 large potatoes, peeled and sliced thin
• 1/2 onion sliced thin
• 1 can cream of onion
• 1 can cream of chicken
• 1 14.5 can chicken stock
• 1 cup milk
• 1 cup shredded sharp cheddar cheese

Directions

1. In large Dutch oven or oven safe dish, add soups and milk, stir til dissolved add ground beef, onions and stock. Stir. Add potatoes and half the cheese. Stir. Add a little salt and pepper.
2. Sprinkle remaining cheese on top, cover and bake at 350°F for two hours or until potatoes are fork tender. Can be baked at 325°F for 3 1/2 hours or put it in the slow cooker for about 4 hrs on high.