Nutrition
Per 100 g of prepared food
- Protein
- 5.8 g
- Fat
- 1.6 g
- Carbohydrates
- 7.3 g
- Calories
- 67 kcal
- Total dish weight
- 2430 g
- Approximate servings
- 10
Estimated at 250 g per serving.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cans creamed corn
- 1 liter chicken stock
- salt and black pepper, to taste
Directions
- Place the chicken, creamed corn, and stock in the slow cooker. Season lightly.
- Cover and cook on low for 6–8 hours, until the chicken reaches 165°F (74°C).
- Remove and shred the chicken, return it to the soup, and adjust the seasoning before serving.
Tip
Sear chicken breasts before slow cooking to develop deeper savory flavor and better texture.