Ingredients:

1 chicken carcass

2 carrots

1 onion

dried mixed herbs

garlic granules

ground black pepper

pint and half of hot water

2 small chicken breasts

2 fresh corn on the cob

splash of soy sauce

garlic granules

black pepper

small head of broccoli

1 handful of small sized pasta

Directions:

1. Place carcass, peeled and chopped veg first 6, water and herbs in S/C. Cook on low 8-10 hrs. When done drain stock into a bowl and return stock to S/C.

2. Place everything except broccoli and pasta in the S/C and cook on low for a further 4 hrs. Once finished remove chicken and corn. Drain stock again and put back in S/C. Shred chicken and remove corn from cobs. Add both other ingredients back to the stock in S/C.

3. Cut broccoli into small pieces and add this along with pasta to S/C. Cook on low for a further 30 minutes. Season and serve.

Bon Appetit!