Ingredients:

1-2 boxes of chicken stock

carrots

celery

corn

box of Chicken Stock

egg noodles

Directions:

1. Add the other 1-2 boxes of chicken stock depending on how much soup you want to make. Add water if still not desired amount.

2. Cut up vegetables and add them to the broth and let them cook on low or high until tender (about 4-5 hours depending on the crock pot setting).

3. Add Noodles and Chicken when vegetables are done!

4. Do not add noodles until about 5 min before you eat (they will get soggy if they continue to cook).

Bon Appetit!