Ingredients
- 6 cups chicken broth
- 3 medium carrots, sliced
- 2 medium stalks celery, chopped
- 2 potatoes, peeled and chopped
- 1 small onion chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground savory
- 1/2 tsp thyme
- 1 pound cooked chicken breasts cut up or shredded
- 1(about 1 cup) egg noodles or your favorite pasta
- 1/4 cup fresh parsley, chopped
Directions
- Combine ingredients in a large pot. Bring to a boil. Cover and simmer 20 minutes or till vegetables are tender.
- Add parsley and pasta noodles and simmer 10 minutes longer. To substitute savory use about half the amount of Thyme & add some sage.