Nutrition
Per 100 g of prepared food
- Protein
- 21.4 g
- Fat
- 7.9 g
- Carbohydrates
- 3.2 g
- Calories
- 178.6 kcal
- Total dish weight
- 1585 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 4 chicken breasts
- 1 block 8 oz. cream cheese
- 1 can cream of chicken soup
- 1 packet dry Italian dressing mix
Directions
- Mix cream cheese, soup & dressing mix in sauce pan, heat until creamy and blended together.
- Place chicken breasts in crock pot and pour soup mixture over. Cook 3-4 hours on high. Shred chicken and serve over egg noodles.
Tip
Sear the chicken before slow cooking to develop deeper flavor and prevent rubbery texture.