Ingredients:

4 medium russet potatoes

aluminum foil

light sour cream

fresh chives

bacon bits

broccoli

cheese

Directions:

1. Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese.

2. Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.

3. Cook on low for 8 hours or on high for 4.

Bon Appetit!