Ingredients:

1 Box elbow or Spiral Pasta (uncooked but rinsed)

1 pound lean ground beef

1 onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 cup sliced pepperoni

16 ounces pizza sauce or pasta sauce

1/4 cup water

1 cup shredded mozzarella cheese

Directions:

1. Spray crock pot with non-stick spray. Brown the ground beef with the onion, garlic and green bell pepper.

2. Drain excess fat. Rinse pasta and place in the crock-pot with drained ground beef mix. Stir. Pour Pasta sauce and 1/4 cup water over noodle mix. Top with shredded Mozzarella. Cover and cook on low for 6 hours.

Bon Appetit!