Nutrition
Per 100 g of prepared food
- Protein
- 20.5 g
- Fat
- 12.4 g
- Carbohydrates
- 0.2 g
- Calories
- 203.6 kcal
- Total dish weight
- 1013.5 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- joint of brisket beef
- drizzle of olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
Directions
- Add the beef to the slow cooker, drizzle with the oil and sprinkle over the seasoning and herbs.
- Cook on low for 8 hours.
- Allow to rest for 10 minutes before carving.
Tip
Sear the brisket in a hot pan first to develop deep, savory umami flavors.