Ingredients:

32 oz. frozen broccoli (fresh doesn't stand up well)

2 Idaho potatoes cute up

1 can of cream of chicken

1 can of cream of mushroom

1 small sliced yellow onion

2 gloves garlic minced (1.5 tsp.)

1 (14 oz.) can of chicken broth

1/4 stick butter

1 block Velveeta cheese

1 tsp. flour

salt and pepper to taste

Directions:

1. Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velveeta breaks up best of cut in small blocks. Cook on high for 4-5 hrs. or until potatoes and broccoli are to taste. Enjoy!

Bon Appetit!