Ingredients:

1 lb. ground beef

1 lb. ground pork or mild Italian sausage

1 cup breadcrumbs

1 tbsp. Italian seasoning

3 eggs

3 garlic cloves, minced

1 tsp. salt

1/2 tsp. pepper

1/2 lb. mozzarella, cut into cubes

olive oil

marinara (jar or homemade)

Directions:

1. In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.

2. Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

3. Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

4. Serve over spaghetti or on top of a hoagie.

Bon Appetit!