Ingredients:

2 pounds beef sirloin, cut into 2 inch strips

garlic powder to taste-maybe 1/4 teaspoon

3 tablespoons vegetable oil

1 cube beef bouillon

1/2 cup hot water

1 tablespoon cornstarch

1/2 cup chopped onion

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

pepper to taste - you have salt in soy and bouillon cube

2 large green and or red bell peppers, cut in strips

Directions:

1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, stewed tomatoes, soy sauce, sugar, and salt. Add peppers two hours before done.

3. Cover, and cook on High for 3 to 4 hours or on Low for 6. You can serve over noodles, rice or potatoes.

Bon Appetit!