Crockpot French Dip Sandwiches

Ingredients

• 1 can french onion soup (10.5 oz)
• 1 can beef broth (10.5 oz)
• 1 can or bottle of beer (12 oz)
• 1-3 lbs of pork tenderloin or some kind of roast
• french rolls or something similar
• swiss or provolone cheese slices

Directions

1. Pour beef broth, french onion soup, and beer into crockpot
2. Put tenderloin or roast in crockpot as a whole
3. Cook on low for 7 hours
4. About 30 minutes before time is up, shred the meat with a fork
5. Cover and continue cooking for the remaining 30 minutes
6. Slice open bread and put swiss cheese slices inside
7. Put in oven at 200 degrees for 10-15 minutes or until toasty
8. Remove from oven and fill em up with meat.