Nutrition
Per 100 g of prepared food
- Protein
- 7.5 g
- Fat
- 2.9 g
- Carbohydrates
- 38.9 g
- Calories
- 217.5 kcal
- Total dish weight
- 1230 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 2.5 cups old fashioned oats
- 1 cup plain low fat greek yogurt
- 2 eggs
- 3/4 cup sugar
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 2 ripe bananas
Directions
- Preheat oven to 400 degrees. Spray tins with non-stick cooking spray or line 12 muffin tins.
- Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
- Divide batter among cupcake tins, and bake for 15-20 minutes, or until toothpick comes out clean.
Tip
Lightly toast the oats before blending to deepen their nutty flavor.