Ingredients:

1/2 head of Cauliflower Florets

2 cups Gluten Free Bread Crumbs/Panko Bread crumbs

1 tsp Taco Seasoning

2 eggs – beaten

1 tsp custard

oil spray

1 tbs Creamed Horseradish

Freshly Ground Sea Salt and Black Pepper

1/2 cup Marinara Sauce

1 tbs Creamed Horseradish

Directions:

1. Break cauliflower into florets.

2. Beat 2 eggs into a bowl and add 1 tsp mustard.

3. In a bowl with the breadcrumbs, add 1 tsp taco mix and seasoning.

4. Dip cauliflower into egg and then drop into breadcrumbs and coat.

5. Place on baking sheet covered in parchment paper and bake at 400F for 15-20 minutes. Turn half way through.

6. Heat marinara sauce and serve immediately.

Bon Appetit!